PL | EN
#66 - Żwir
February 23, 2019
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FINISHEDStatus
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2000 days agoBrewday
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1999 days agoFermentation start date
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---Secondary
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---Dry hops date
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1958 days agoPriming
![](/uploads/qr-code/b65565b3f1b65248f6fe26835d968f29.png)
Updated 1958 days ago
Mash and boil
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86.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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22 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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18 CPriming beer temp
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