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  4. #50 - Peated American Barley Wine

#50 - Peated American Barley W...
February 23, 2019

  • FINISHED
    Status
  • 1895 days ago
    Brewday
  • 1894 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1857 days ago
    Priming
Updated 1857 days ago

Mash and boil

  • 47.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 281
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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