PL | EN
#4 - APA02
February 23, 2019
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FINISHEDStatus
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2000 days agoBrewday
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2000 days agoFermentation start date
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1982 days agoSecondary
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---Dry hops date
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1976 days agoPriming
![](/uploads/qr-code/7b19440d729baa43895c54a692791bfb.png)
Updated 1975 days ago
Mash and boil
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76.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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40Batch IBU
Fermentation
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19.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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19 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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106.8 gPriming sugar amount
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17 CPriming beer temp
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