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  4. #3 - Cydr z soku

#3 - Cydr z soku
February 1, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1912 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1899 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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