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#2 - Cydr z soku
January 11, 2019

  • FINISHED
    Status
  • 1952 days ago
    Brewday
  • 1952 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 1913 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2019 SECONDARY 13 BLG 18 C 18 C
Za szybko na cicha... trzeba czekać min. 14 dni bo duzo drożdzy jeszcze nie opadło
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