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#124 - Zee Germans
February 22, 2019

  • FINISHED
    Status
  • 1884 days ago
    Brewday
  • 1884 days ago
    Fermentation start date
  • 1861 days ago
    Secondary
  • ---
    Dry hops date
  • 1824 days ago
    Priming
Updated 1823 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • DME
    Priming sugar
  • 223.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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