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  4. #59 - DRY STOUT Roasted RYE

#59 - DRY STOUT Roasted RYE
February 22, 2019

  • FINISHED
    Status
  • 2101 days ago
    Brewday
  • 2101 days ago
    Fermentation start date
  • 2088 days ago
    Secondary
  • ---
    Dry hops date
  • 2085 days ago
    Priming
Updated 2085 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2019 SECONDARY 3 BLG 20 C 20 C
Wyszło 11.5L. Coldcrash (2 wkłady + 2 buteleczki).
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