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#12 - Dark side
February 21, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1891 days ago
    Secondary
  • ---
    Dry hops date
  • 1865 days ago
    Priming
Updated 1864 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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