PL | EN

#7 - Pszeniczne jasne
February 17, 2019

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming


Updated 2094 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY --- 20 C 19 C
February 20, 2019 PRIMARY --- 20 C 20.5 C
February 23, 2019 PRIMARY 4 BLG 20 C 19.5 C
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