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  4. #2 - Belgian Christmas Beer Zestaw

#2 - Belgian Christmas Beer Ze...
February 17, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • 1903 days ago
    Secondary
  • ---
    Dry hops date
  • 1861 days ago
    Priming
Updated 1856 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 12
    Post-primary gravity BLG
  • 11.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 41 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.96
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2019 PRIMARY 12 BLG 22 C 22 C
April 14, 2019 SECONDARY 11.5 BLG 22 C 23 C
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