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#31 - AW
February 17, 2019

  • FINISHED
    Status
  • 1900 days ago
    Brewday
  • 1900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1888 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2019 PRIMARY 3.2 BLG 20 C ---
~6.4brix
February 25, 2019 PRIMARY 2.6 BLG --- ---
6brix
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