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  4. #29 - Porter gryczany 14blg TB

#29 - Porter gryczany 14blg TB
February 17, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2105 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.7 %
    ABV
  • 59.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 14.3 BLG 18 C 17 C
14.8
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