PL | EN

#4 - Session New England IPA |...
February 16, 2019

  • FINISHED
    Status
  • 1977 days ago
    Brewday
  • 1977 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • 1971 days ago
    Dry hops date
  • 1968 days ago
    Priming


Updated 1967 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2019 PRIMARY 5 BLG 21.7 C 22 C
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