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  4. #64 - Cydr 2.0

#64 - Cydr 2.0
February 5, 2019

  • FINISHED
    Status
  • 2117 days ago
    Brewday
  • 2117 days ago
    Fermentation start date
  • 2064 days ago
    Secondary
  • ---
    Dry hops date
  • 1973 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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