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  4. #4 - Kolsch

#4 - Kolsch
June 12, 2016

  • FINISHED
    Status
  • 3119 days ago
    Brewday
  • 3118 days ago
    Fermentation start date
  • 3106 days ago
    Secondary
  • ---
    Dry hops date
  • 3084 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.8 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2016 SECONDARY 3 BLG 4 C ---
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