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  4. #6 - American Brown Ale

#6 - American Brown Ale
February 16, 2019

  • FINISHED
    Status
  • 1919 days ago
    Brewday
  • 1918 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • ---
    Dry hops date
  • 1893 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2019 PRIMARY 3 BLG 21 C 18 C
February 28, 2019 PRIMARY 2.5 BLG 21 C 21 C
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