PL | EN
#6 - American Brown Ale
February 16, 2019
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FINISHEDStatus
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2007 days agoBrewday
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2006 days agoFermentation start date
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1988 days agoSecondary
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---Dry hops date
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1981 days agoPriming
![](/uploads/qr-code/53e924162cd586f897da3534b6d7d3f4.png)
Updated 1971 days ago
Mash and boil
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86.9 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13.6Original gravity BLG
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24Batch IBU
Fermentation
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12.2 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.1 %ABV
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82.2 %Attenuation
Priming
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11 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2019 | PRIMARY | 3 BLG | 21 C | 18 C | |
February 28, 2019 | PRIMARY | 2.5 BLG | 21 C | 21 C |
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