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#7 - Witbier 2
June 6, 2015

  • FINISHED
    Status
  • 3458 days ago
    Brewday
  • 3091 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3077 days ago
    Priming
Updated 2107 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 175.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2019 at 12:29 AM --- --- ---
Leżakowało do 4.07.2015
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