PL | EN
#20 - Witbier miętowy
September 8, 2016
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FINISHEDStatus
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2868 days agoBrewday
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2868 days agoFermentation start date
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2856 days agoSecondary
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---Dry hops date
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2851 days agoPriming
![](/uploads/qr-code/a4e905da58553b4d4a75734e8375ce98.png)
Updated 1978 days ago
Mash and boil
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84.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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6Volumes of CO2
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Table sugarPriming sugar
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401.9 gPriming sugar amount
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16 CPriming beer temp
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