PL | EN

#15 - Amerykańska Pszenica
February 7, 2016

  • FINISHED
    Status
  • 3212 days ago
    Brewday
  • 3212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3202 days ago
    Priming


Updated 2110 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 197.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2019 at 11:45 PM --- --- ---
Refermentacja do 29.02.2016
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