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#18 - Amerykańska Pszenica
August 7, 2016

  • FINISHED
    Status
  • 3030 days ago
    Brewday
  • 3030 days ago
    Fermentation start date
  • 3022 days ago
    Secondary
  • ---
    Dry hops date
  • 3016 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2019 at 11:40 PM --- --- ---
Butelkowane 21.09.2016
Gotowe 29.28.2016
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