PL | EN
#19 - Amerykańska Pszenica
August 7, 2016
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FINISHEDStatus
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3020 days agoBrewday
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3020 days agoFermentation start date
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3012 days agoSecondary
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---Dry hops date
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3006 days agoPriming
Updated 2100 days ago
Mash and boil
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33.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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71Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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12 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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68.4 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 12, 2019 at 11:34 PM | --- | --- | --- | ||
Butelkowane 21.09.2016 Gotowe 29.28.2016 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2016 | SECONDARY | --- | --- | --- | ||
Dodano 6 g trawy cytrynowej gotowanej 5 minut ze szklanką wody na 5 dni. |
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