PL | EN
#19 - Amerykańska Pszenica
August 7, 2016
-
FINISHEDStatus
-
3030 days agoBrewday
-
3030 days agoFermentation start date
-
3022 days agoSecondary
-
---Dry hops date
-
3016 days agoPriming
Updated 2110 days ago
Mash and boil
-
33.5 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
71Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
12 liter(s)Priming size
-
160Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
68.4 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 12, 2019 at 11:34 PM | --- | --- | --- | ||
Butelkowane 21.09.2016 Gotowe 29.28.2016 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2016 | SECONDARY | --- | --- | --- | ||
Dodano 6 g trawy cytrynowej gotowanej 5 minut ze szklanką wody na 5 dni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!