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  4. #3 - Wędzona wiśnia

#3 - Wędzona wiśnia
February 1, 2019

  • FINISHED
    Status
  • 2125 days ago
    Brewday
  • ---
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2114 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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