PL | EN
#122 - Dunkles
February 11, 2019
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FINISHEDStatus
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2012 days agoBrewday
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2012 days agoFermentation start date
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1991 days agoSecondary
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---Dry hops date
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1962 days agoPriming
![](/uploads/qr-code/dd25aa7df377e2f8514078fa2c48edb0.png)
Updated 1961 days ago
Mash and boil
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80.5 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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23.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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200.4 gPriming sugar amount
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20 CPriming beer temp
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