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#97 - Cydr jabłkowo-wiśniowy
March 21, 2016

  • FINISHED
    Status
  • 3169 days ago
    Brewday
  • 3169 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3155 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 5:44 PM --- --- ---
Refermentacja do 11.04.2016
Gotowe 18.04.2016
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