PL | EN
#11 - Pszeniczne ciemne
October 24, 2015
-
FINISHEDStatus
-
3218 days agoBrewday
-
3218 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3210 days agoPriming
![](/uploads/qr-code/cd7e258ac803f86bc89adf3ffdcb4220.png)
Updated 2013 days ago
Mash and boil
-
72.8 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
11Batch IBU
Fermentation
-
20 liter(s)Primary size
-
1 liter(s)Boil loss
-
---Post-primary gravity
-
6Final gravity BLG
-
2.8 %ABV
-
46.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
151Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
81.9 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 10, 2019 at 4:42 PM | --- | --- | --- | ||
W temp. 72, po negatywnej próbie jodowej dodać słód czekoladowy. Refermentacja do 18/11/2015. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!