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#2 - Grodziskie
February 14, 2015

  • FINISHED
    Status
  • 3570 days ago
    Brewday
  • 3570 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3563 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 46.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 1.3 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 66
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 3:43 PM --- --- ---
Dodano 0.5 łyżeczki żelatyny rozpuszczonej w 100 ml ciepłej wody.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2015 PRIMARY 3.5 BLG --- ---
February 18, 2015 PRIMARY 3.5 BLG --- ---
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