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  4. #5 - Qc-09

#5 - Qc-09
February 16, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2111 days ago
    Fermentation start date
  • 2105 days ago
    Secondary
  • 2105 days ago
    Dry hops date
  • 2099 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY 3 BLG 19 C 18 C
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