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#8 - Irish Red
September 12, 2015

  • FINISHED
    Status
  • 3500 days ago
    Brewday
  • 3500 days ago
    Fermentation start date
  • 3494 days ago
    Secondary
  • ---
    Dry hops date
  • 3482 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 175.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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