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#11 - APA
February 10, 2019

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • 1969 days ago
    Dry hops date
  • 1965 days ago
    Priming
Updated 1965 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 PRIMARY 2 BLG 20 C 22 C
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