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  4. #15 - American Stout #1

#15 - American Stout #1
February 10, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • ---
    Dry hops date
  • 2093 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 8.3 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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