PL | EN

#2019006 - Bitter
February 9, 2019

  • FINISHED
    Status
  • 191 days ago
    Brewday
  • 191 days ago
    Fermentation start date
  • 186 days ago
    Secondary
  • ---
    Dry hops date
  • 179 days ago
    Priming


Updated 179 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2019 PRIMARY --- --- ---
3
February 14, 2019 SECONDARY --- --- ---
3
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!