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  4. #4 - Marcowe

#4 - Marcowe
February 9, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1914 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1864 days ago
    Priming
Updated 1863 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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