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#1 - AIPA
February 9, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • 2096 days ago
    Dry hops date
  • 2093 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 4:27 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 PRIMARY 4 BLG 17 C 17 C
February 22, 2019 PRIMARY 4 BLG 16.8 C 17 C
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