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  4. #21 - Dry Stout - Alepiwo

#21 - Dry Stout - Alepiwo
February 9, 2019

  • FINISHED
    Status
  • 1984 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 5 BLG 18 C 20 C
February 20, 2019 PRIMARY 5 BLG 19 C 19 C
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