Brewlog

#47 - Kozioł do kwadratu #2
February 9, 2019

• FINISHED
  Status
• 2147 days ago
  Brewday
• 2147 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2109 days ago
  Priming

Mash and boil

• 98.8 %
  Actual mash efficiency
• 19.5
  Pre-boil gravity BLG
• 22.2
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 21.5 liter(s)
  Primary size
• 7 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4.3
  Final gravity BLG
• 10.9 %
  ABV
• 81.8 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 300
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 80.1 g
  Priming sugar amount
• 10 C
  Priming beer temp