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#6 - Weizen Stout
February 9, 2019

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1985 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 9:40 AM --- --- ---
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