PL | EN
#24 - Pszeniczniak
February 8, 2019
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FINISHEDStatus
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2145 days agoBrewday
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2145 days agoFermentation start date
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2133 days agoSecondary
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---Dry hops date
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2133 days agoPriming
Updated 2133 days ago
Mash and boil
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90.7 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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26.5 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.4Final gravity BLG
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6.3 %ABV
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89.7 %Attenuation
Priming
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10 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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20 CPriming beer temp
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