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  4. #58 - Wit Ale

#58 - Wit Ale
February 6, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 1966 days ago
    Secondary
  • ---
    Dry hops date
  • 1850 days ago
    Priming
Updated 1850 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2019 SECONDARY 7 BLG 23 C ---
6 lipca 2019 dodano gęstwę z brettów Amalgamation
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