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Brewlog

#73 - Session IPA
February 5, 2019

FINISHED

Status
2117 days ago

Brewday
2117 days ago

Fermentation start date
2105 days ago

Secondary
2105 days ago

Dry hops date
2102 days ago

Priming

Updated 2102 days ago

Mash and boil

86.9 %

Actual mash efficiency
12.4

Pre-boil gravity BLG
14.2

Original gravity BLG
47

Batch IBU

Fermentation

14 liter(s)

Primary size
---

Boil loss
1.2

Post-primary gravity BLG
1.2

Final gravity BLG
7.1 %

ABV
91.9 %

Attenuation

Priming

12 liter(s)

Priming size
184

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
64.2 g

Priming sugar amount
20 C

Priming beer temp

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Session IPA

13.6

Gravity BLG
49

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.4 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.4 liter(s)

Total mash volume

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Fermentables

13.6 BLG

5.6% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	1.7 kg 53.1%	81 %	4
Grain	Pszeniczny	1 kg 31.3%	85 %	4
Grain	Briess - Pale Ale Malt	0.5 kg 15.6%	80 %	7
	Sum	3.2 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	60 min	13.2 %
Boil	Citra	15 g	10 min	12 %
Boil	Simcoe	15 g	5 min	13.2 %
Dry Hop	Simcoe	40 g	5 day(s)	13.2 %
Dry Hop	Citra	20 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	---

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