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  4. #73 - Session IPA

#73 - Session IPA
February 5, 2019

  • FINISHED
    Status
  • 1901 days ago
    Brewday
  • 1901 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • 1889 days ago
    Dry hops date
  • 1886 days ago
    Priming
Updated 1886 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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