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  4. #13 - American Stout III

#13 - American Stout III
February 3, 2019

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • 2143 days ago
    Dry hops date
  • 2135 days ago
    Priming
Updated 2130 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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