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  4. #23 - Vienna American Saaz

#23 - Vienna American Saaz
February 3, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • 1921 days ago
    Fermentation start date
  • 1907 days ago
    Secondary
  • 1899 days ago
    Dry hops date
  • 1897 days ago
    Priming
Updated 1896 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2019 SECONDARY 4 BLG 20 C 20 C
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