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#2 - Wariacja sezonowa
February 3, 2019

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1989 days ago
    Fermentation start date
  • 1981 days ago
    Secondary
  • ---
    Dry hops date
  • 1962 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2019 at 4:01 PM 78 C 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 SECONDARY 1.5 BLG 18 C 18 C
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