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#24 - Ris - śliwka
February 3, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2119 days ago
    Fermentation start date
  • 2091 days ago
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 10.9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2019 at 11:44 AM --- --- ---
dodano na wygrzew 100g carafy III specjal (kolor)
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