PL | EN
#11 - Foreign extra stout
February 2, 2019
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FINISHEDStatus
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2120 days agoBrewday
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2120 days agoFermentation start date
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---Secondary
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---Dry hops date
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2099 days agoPriming
Updated 2096 days ago
Mash and boil
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85.7 %Actual mash efficiency
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18Pre-boil gravity BLG
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21.2Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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9.2 %ABV
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73.2 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
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