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  4. #11 - Foreign extra stout

#11 - Foreign extra stout
February 2, 2019

  • FINISHED
    Status
  • 2151 days ago
    Brewday
  • 2151 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2130 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 9.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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