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  4. #92 - Coffee Chocolate Milk Stout

#92 - Coffee Chocolate Milk St...
February 2, 2019

  • FINISHED
    Status
  • 2121 days ago
    Brewday
  • 2121 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • ---
    Dry hops date
  • 2092 days ago
    Priming
Updated 2091 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 57.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2019 SECONDARY --- --- ---
Dodano 100 g ziarnistej kawy oraz 100 g ziaren kakaowca, które były prażone przez 10 minut w 130 C
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