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Brewlog

#11 - United Red APAcz
February 2, 2019

FINISHED

Status
2122 days ago

Brewday
2122 days ago

Fermentation start date
2113 days ago

Secondary
2113 days ago

Dry hops date
2100 days ago

Priming

Updated 2100 days ago

Mash and boil

93.1 %

Actual mash efficiency
12

Pre-boil gravity BLG
12.5

Original gravity BLG
24

Batch IBU

Fermentation

24 liter(s)

Primary size
2 liter(s)

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
5.4 %

ABV
80.6 %

Attenuation

Priming

23 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
158.2 g

Priming sugar amount
21 C

Priming beer temp

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United Red APAcz

12.6

Gravity BLG
28

IBU
11.8

SRM
All Grain

Type
American Amber Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
24.8 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
1 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
20.9 liter(s)

Total mash volume

Steps

Temp	Time
65 C	20 min
72 C	40 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

11.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Red Activ 30-40	1 kg 21.6%	80 %	35
Grain	Strzegom Pilzneński	3 kg 64.7%	80 %	4
Grain	Strzegom Czekoladowy jasny	0.2 kg 4.3%	68 %	400
Grain	Strzegom Cooke 40-60	0.2 kg 4.3%	72 %	50
Grain	Weyermann - Acidulated Malt	0.135 kg 2.9%	80 %	6
Grain	Płatki jęczmienne	0.1 kg 2.2%	80 %	3
	Sum	4.635 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	10 g	60 min	9.5 %
Boil	Cascade	10 g	30 min	6 %
Boil	Amarillo	10 g	30 min	9.5 %
Aroma (end of boil)	Cascade	10 g	5 min	6 %
Aroma (end of boil)	Amarillo	10 g	5 min	9.5 %
Dry Hop	Cascade	20 g	5 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Isinglass Fining	10 g	Secondary	3 day(s)

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