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#22 - #22
February 2, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2107 days ago
    Priming
Updated 2107 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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