PL | EN
#35 - Kozi Laczek
February 2, 2019
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FINISHEDStatus
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2152 days agoBrewday
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2152 days agoFermentation start date
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2139 days agoSecondary
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---Dry hops date
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2132 days agoPriming
Updated 2132 days ago
Mash and boil
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65 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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20Original gravity BLG
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28Batch IBU
Fermentation
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16.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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8.7 %ABV
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73.9 %Attenuation
Priming
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14.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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56.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 15, 2019 | SECONDARY | 6 BLG | --- | --- |
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