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#35 - Kozi Laczek
February 2, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2019 SECONDARY 6 BLG --- ---
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