PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #62 - Ameryka

#62 - Ameryka
February 2, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • 1895 days ago
    Secondary
  • 1892 days ago
    Dry hops date
  • 1888 days ago
    Priming
Updated 1888 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!