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Brewlog

#62 - Ameryka
February 2, 2019

FINISHED

Status
2120 days ago

Brewday
2120 days ago

Fermentation start date
2106 days ago

Secondary
2103 days ago

Dry hops date
2099 days ago

Priming

Updated 2099 days ago

Mash and boil

90.6 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.5

Original gravity BLG
40

Batch IBU

Fermentation

22.5 liter(s)

Primary size
4 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.4 %

ABV
80.6 %

Attenuation

Priming

22 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
121.9 g

Priming sugar amount
18 C

Priming beer temp

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Ameryka

12.1

Gravity BLG
45

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.8 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

12.1 BLG

4.9% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.8 kg 100%	80 %	5
	Sum	4.8 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	15 g	60 min	13.2 %
Boil	Citra	15 g	20 min	12 %
Boil	Amarillo	20 g	10 min	9.3 %
Boil	Citra	20 g	5 min	12 %
Dry Hop	Citra	40 g	4 day(s)	12 %
Dry Hop	Amarillo	40 g	4 day(s)	9.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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