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West Coast IPA
June 8, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2966 days ago
    Fermentation start date
  • 2956 days ago
    Secondary
  • 2951 days ago
    Dry hops date
  • 2948 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2016 PRIMARY 3 BLG 18 C ---
Temperatura od początku 18-19 stopni C. Fermentacja po 5 dniach zaczęła ustawać, po 8 dniach pierwszy pomiar kontrolny. Wszystko gra.
June 15, 2016 at 5:48 PM PRIMARY --- --- ---
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